Menu

amchur olives, housemade boursin cheese, garam masala nut mix, sliced baguette

*boiled egg, spicy tomato curry, toasted sourdough, cashew + curry leaf tadka, chili crema

housemade peri peri chips, salsa huancaína, mango leche de tigre, fresh ahi tuna

sweet rolls, cauliflower, potato and okra curry

heirloom tomato, croutons, radish, cucumber, celery, scarlet butter lettuce, jalapeño rosé vin., mango oil

*roasted potato, tikka gracy, green peppers, onion, zucchini, paneer

served cold, ramp toum, masala street corn, crispy chickpeas, pickled tomato

poblano cream, shiitake, tomatillo, ivy gourd orecchiette pasta, pistachio dukkah

szechuan butter, lemon tamarind couscous, peanut, chili crema

spring leek chana masala, paneer, sweet corn, seared halibut, olive + coriander chimi

baba ghanoush, hazelnut romesco, sauteed spinach, shiitakes, pistachio dukkah

brined then Taj Mahal beer + yogurt marinated 14 oz. chop, tomato chutney, okra + peanut stir fry

potato bun, 1/2 lb 100% ground angus brisket, american cheese, caramelized onion, garlic aioli, house biryani pickles, OC curry ketchup

grilled whole market fish, carrot chutney, mint chutney, corn masala, tikka masala, rice, pickled lemon aioli, papad (lentil) crisps

handcut, curry ketchup