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*boiled egg, spicy tomato curry, toasted sourdough, cashew + curry leaf tadka, chili crema

stuffed with pumpkin lamb ragu, housemade boursin cheese

eggplant bharta sauce, orange marmalade, port wine cherries, peanut brittle, olives

vindaloo braised cabbage, cashew vinaigrette, roasted garlic labneh, curry leaf + crispy chickpea, brown butter dates

tamarind + gorgonzola dressing, zucchini bread crumbs, lardons, green apple

tandoori marinade, tikka masala, kale + jicama, mustard seed

duck confit ricotta, roasted red pepper, sun dried tomatoes, artichokes, snap peas, pine nuts + coconut beurre blanc

crispy okra, tandoori marinated pork, spicy tomato + coriander sauce, kashmiri chili

white corvina bass, Maggi masala noodles. coconut + vindaloo curry, mung bean, sweet pea, crispy shallot, spicy cashew

cherrywood smoked, grits, pickled fennel salad

potato bun, 1/2 lb 100% ground angus brisket, american cheese, caramelized onion, garlic aioli, house biryani pickles, OC curry ketchup

scotch bonnet creamed spinach, acorn squash + celery