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*boiled egg, spicy tomato curry, toasted sourdough, cashew + curry leaf tadka

housemade peri peri chips, yogurt, lamb kheema, pea + Juanita pepper salsa

sweet rolls, cauliflower, potato and okra curry

*orange vinaigrette, cashew + curry leaf pesto, toasted paneer, arugula, pickled daikon

smashed fingerling potato, Schezwan pepper vinn, sweet yogurt, mint & tamarind chutney, crispy sev, mandarin orange

mozzarella, paneer, and feta stuffed pastry, egg over easy, salsa matcha, pickled lemon

vindaloo braise, horseradish crema, "masala gun powder" panko, crispy chickpea, crab

sugarsnap pea, miso + ginger, pickled carrots + asparagus, roasted shiitakes, farro

curry marinated half chicken, tandoori spiced potatoes + radishes, cucumber salad + tamarind soy dressing

brined then Taj Mahal beer + yogurt marinated 14 oz. chop, tomato chutney, okra + peanut stir fry

grilled Dorade, tikka masala curry with potatoes, peas, and cauliflower, rice, radish + grape slaw

potato bun, 1/2 lb 100% ground angus brisket, american cheese, caramelized onion, garlic aioli, house biryani pickles, OC curry ketchup

(22 oz 21-day dry age, Akaushi Wagyu Ribeye from local Upper Cut KC) with our house umami rub comes with whiskey chili sauce and chili crema

handcut, curry ketchup