Happy Hour Special Note - update Name if changes are needed.
Agave de Cortez mezcal +byadgi chili, gochujang, mango + lime
Rittenhouse Rye, calvados, vermouth, apple, fall spices
El Trago Tequila, basil, cilantro, mint, jalapeño, pineapple
Bourbon, cumin & sage infused bitters, cane sugar
Planteray Rum, Pimm’s, Darjeeling + bay leaf, guava, lime
St. George Valley Gin, ginger honey, Szechuan peppercorn, lemon
Single Malt Indian Whisky
Japanese Whisky
Single Malt Japanese Whisky
Scotch Whisky
Single Malt Indian Whisky
Double Oak Irish Whiskey
Bourbon Whiskey
Single Malt Taiwanese Whiskey
Bourbon Whiskey
Rye Whiskey
Kentucky Bourbon
Single Barrel Kentucky and Tennessee Bourbon
Kentucky Bourbon
12 Year Scottish Single Malt Whiskey
Japanese Single Grain Whiskey
Kentucky Rye
Missouri Bourbon Whiskey
Kansas City Whiskey
Kentucky Bourbon Whiskey
22 ounce
Boulevard Brewing Company
Boulevard Brewing Company
No items found.
butter lettuce, acorn squash. spicy candied pecans, orange + harissa vinaigrette, smoked feta
sweet rolls + chicken butter, served with vegetable stew
potato + pickled mango + cheese stuffed naan, curry leaf gremolata, Szechuan peppercorn + saffron crab butter
*boiled egg, spicy tomato curry, toasted sourdough, cashew + curry leaf tadka, chili crema
hariyali curry, duck confit
tahini + poblano crema, sesame chimichurri, hazelnut, smoked feta
aleppo pepper + dill + tarragon butter, lime labneh
moilee coconut curry, pancetta
marinated mushrooms, shrimp + tandoori sausage, peanut+ mint sauce, curry leaf gremolata
tamarind + tomato sauce, shrimp, clams, tandoori sausage, cilantro, capers, paneer
house umami rub, caramelized onions, asparagus
corvina bass, tomatillo + coconut chutney, risotto, crispy corn + zucchini
potato bun, 1/2 lb 100% ground angus brisket, american cheese, caramelized onion, garlic aioli, house biryani pickles, OC curry ketchup
spicy vindaloo crab curry, sautéed mushroom + radicchio
Check back soon for menu updates!
pomegranate, molasses, pistachios, labneh
horlicks malt ice cream, chai caramel, Parle-G crumble, banana
pistachio dukkah
Vintage
NV
France
Vintage
21
Spain
Vintage
23
Italy, By The Glass
Vintage
24
Toscana
Vintage
22
South Afrika
Vintage
21
France
Vintage
22
Germany
Vintage
24
California
Vintage
21
France
Vintage
Portugal
Vintage
22
France
Vintage
18
France
Vintage
20
France
Vintage
22
Italy
Vintage
21
Oregon
Vintage
14
France
Vintage
21
France
Vintage
23
Willamette Valley
Vintage
19
Spain
Vintage
19
California
Vintage
18
California
Vintage
22
California
Vintage
21
Italy
Vintage
20
Italy
Vintage
17
Chile
Vintage
19
California
Vintage
19
California
Vintage
21
California
Vintage
16
Chile
Vintage
20
California
Vintage
22
California
Wednesday + Thursday (bar-side only)
5-7 pm
Happy Hour Special Note - update Name if changes are needed.
No items found.
No items found.
house-made boursin stuffed sweet peppers & marinated olives, lavash
pickled mango crema, garlic + herb shrimp, bay scallop, chips
sweet and sour fried crispy chicken
"...we’re officially classifying Of Course as a fine dining Indian fusion restaurant. We’re also naming it our 2023 Restaurant of the Year...There’s no mistaking it: Of Course is in its own lane."